Simply Divine Casserole
Layers of egg noodles, a creamy cottage cheese and sour cream mixture, and a rich meaty Ragu sauce — this two-casserole dish freezes beautifully and feeds a crowd.
AmericanBeefIntermediate45 minBy Northstar
Ingredients
Servings
4
- 8 oz medium egg noodles
- 2 lb ground beef
- 15 0.5 oz jar plain spaghetti sauce
- 8 oz canned tomato sauce
- 1 tsp Worcestershire sauce
- 1 to taste salt and pepper
- 12 oz cottage cheese
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 3 green onions, chopped
- 0.5 cup butter, melted
Instructions
- 1
Boil, drain, and rinse egg noodles.
- 2
Brown ground beef; add spaghetti sauce, tomato sauce, Worcestershire sauce, salt and pepper. Simmer for a few minutes.
- 3
In a bowl, mix cottage cheese, cream cheese, sour cream, and green onions.
- 4
Grease two 2-quart casserole dishes. Place ¼ of noodles in each dish. Drizzle butter over noodles. Add ½ of cheese mixture to each.
- 5
Add remaining noodles, drizzle with remaining butter, and top with meat sauce. Bake at 350°F for 35 to 45 minutes.
Tags
american