Sesame Noodles
ChineseChickenIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0.5 each lb. Chinese noodles; or 1/2 lb. Linguine
- 2 tsp Sesame oil
- 0.5 cup Sesame paste (tehini)
- 0.5 cup Chicken broth
- 2 tbsp Sugar
- 0.5 tsp Salt
- 0.5 tsp Freshly ground pepper
- 1 tsp Freshly grated ginger
- 0.5 tsp Freshly minced garlic
- 2 tsp Rich wine vinegar
- 0.5 cup Fresh bean sprouts
- 0.3 cup Finely minced cucumber
- 1 tbsp Chopped chives
Instructions
- 1
Cook noodles until al dente.
- 2
Rinse in cold water, drain well, and toss with sesame oil.
- 3
In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire whisk.
- 4
Add noodles (once cool) and bean sprouts to above mixture and blend well.
- 5
Adjust seasoning if desired.
- 6
Place noodles in glass bowl, cover with plastic wrap, and refrigerate for two hours.
- 7
Remove from refrigerator, divide onto small plates, top with cucumber and chives.
- 8
Makes four small servings.
Tags
greeka-taste-of-china