Hungarian Goulash (Crockpot)

Name: Hungarian Goulash (Crockpot)
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lb round steak, cut in 1/2" cubes; 1 cup onion, chopped; 1 clove garlic, minced; 2 tbsp flour; 1 tsp salt; 1 1/2 tsp paprika; 1/4 tsp dried thyme, crushed; 14 1/2 oz canned tomatoes (1 can); 1 cup sour cream

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

Hungarian Goulash (Crockpot) prepared as a finished dish

Cook: 8 hr
Total: 8 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Hungarian
Protein: Beef

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Put steak cubes, onion, and garlic in crockpot. Stir in flour to coat steak cubes.
2
Add salt, pepper, paprika, thyme, and canned tomatoes. Stir well.
3
Cover and cook on LOW 8–10 hours (HIGH: 4–5 hours).
4
Stir in sour cream 30 minutes before serving.
5
Serve over hot buttered noodles.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Put steak cubes, onion, and garlic in crockpot. Stir in flour to coat steak cubes.
2
Add salt, pepper, paprika, thyme, and canned tomatoes. Stir well.
3
Cover and cook on LOW 8–10 hours (HIGH: 4–5 hours).
4
Stir in sour cream 30 minutes before serving.
5
Serve over hot buttered noodles.

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