FBD

Hungarian Goulash (Crockpot)

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

HungarianBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 2 lb round steak, cut in 1/2" cubes
  • 1 cup onion, chopped
  • 1 clove garlic, minced
  • 2 tbsp flour
  • 1 tsp salt
  • 1 0.5 tsp paprika
  • 0.3 tsp dried thyme, crushed
  • 14 0.5 oz canned tomatoes (1 can)
  • 1 cup sour cream

Instructions

  1. 1

    Put steak cubes, onion, and garlic in crockpot. Stir in flour to coat steak cubes.

  2. 2

    Add salt, pepper, paprika, thyme, and canned tomatoes. Stir well.

  3. 3

    Cover and cook on LOW 8–10 hours (HIGH: 4–5 hours).

  4. 4

    Stir in sour cream 30 minutes before serving.

  5. 5

    Serve over hot buttered noodles.

Tags

crockpotcomfort foodhungarianeastern europeanpaprikaamerican