Recipes

Simple clam and pork sausage loaf baked in a loaf pan. Can be served hot or cold.

A Blackstone griddle recipe for Classic Denver Omelet.

Crockpot cola ham

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

A bread recipe for CORN LIGHTBREAD.

Crockpot corny ham and potato scallop

A Cajun recipe for Country Fried Pork Chops.

Southern-style slow-cooked green beans simmered for 2 hours with ham shank and onions until tender and full of smoky flavor.

Flaky Southern biscuits loaded with country ham and white cheddar cheese, baked golden and served with scrambled eggs.

Southern classic with ham, red-eyed gravy, and creamy grits.

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

A healthy low-carb recipe for Country Pork Ribs.

Crockpot country ribs n kraut

Crockpot country style ribs and kraut

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.

cranberry sauce