Country Style Ribs And Kraut

Name: Country Style Ribs And Kraut
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: German
Ingredients: 12 oz sauerkraut; brown sugar to taste; 1-2 lbs country style ribs

Crockpot country style ribs and kraut

Country Style Ribs And Kraut prepared as a finished dish

Cook: 4 hr
Total: 4 hr
Yield: 6 servings
Difficulty: Intermediate
Cuisine: German
Protein: Pork

Ingredients

Servings

Original recipe

12 oz sauerkraut
brown sugar to taste
1-2 lbs country style ribs

Shopping list for 6

Instructions

1
Place the ribs in a crackpot.
2
Sweeten the sauerkraut to taste with the brown sugar.
3
Cook them all day while at work and come home to tender and delicious ribs and kraut.
4
Mash a potato and dinner is ready!

Ingredients

Servings

Original recipe

12 oz sauerkraut
brown sugar to taste
1-2 lbs country style ribs

Shopping list for 6

Instructions

1
Place the ribs in a crackpot.
2
Sweeten the sauerkraut to taste with the brown sugar.
3
Cook them all day while at work and come home to tender and delicious ribs and kraut.
4
Mash a potato and dinner is ready!

Cabbage in the Bac Room

A country inn recipe for Cabbage in the Bac Room.

GermanPork60+ min

Intermediate

Warmer Kartoffelsalat

Traditional German warm potato salad with crispy bacon, diced dill pickles, hard-boiled eggs, and vinegar, dressed with hot bacon drippings and broth.

GermanPork60+ min