Country Ribs N Kraut
Crockpot country ribs n kraut
GermanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 12 oz sauerkraut
- brown sugar to taste
- 1-2 lbs country style ribs
Instructions
- 1
Place the ribs in a crackpot.
- 2
Sweeten the sauerkraut to taste with the brown sugar.
- 3
Cook them all day while at work and come home to tender and delicious ribs and kraut.
Tags
crockpotamericangermanslow-cooker