Corny Ham And Potato Scallop
Crockpot corny ham and potato scallop
AmericanPorkIntermediate240 minBy Northstar
Ingredients
Servings
6
- 5 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked ham
- 1 (15 ounce) can whole kernel corn, drained
- 1/4 cup chopped green bell pepper
- 2 teaspoons instant minced onion
- 1 (11 ounce) can condensed cheddar cheese soup
- 1/2 cup milk
- 3 tablespoons all-purpose flour
Instructions
- 1
In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix well.
- 2
In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
- 3
Pour soup mixture over potato mixture and stir gently to mix.
- 4
Cover and cook on low setting for about 8 hours or until potatoes are tender.
Tags
crockpotamericanslow-cooker