Crabmeat Balls
GreekPorkEasy10 minBy Northstar
Ingredients
Servings
4
- 2 each 7 oz. cans crabmeat
- 1 each tsp. parsley
- 12 slice of bacon
- 1 cup seasoned bread crumbs
- 3 each tbs.. cooking sherry
- 1 each tbs.. lemon juice
- 1 each tsp. onion powder
- 1 each tsp. mustard
- 1 each tsp. pepper
- 1 each . Lay bacon on papertowels and cover with papertowels. Place in microwave and cook
Instructions
- 1
for 10 minutes on high.
- 2
Cook until totally brown and crispy.
- 3
Remove and let cool.
- 4
When cooled, place between papertowels again and crush with hands until you make all crumbs.
Tags
greekappetizer-recipes