Crabmeat Balls

GreekPorkEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 each 7 oz. cans crabmeat
  • 1 each tsp. parsley
  • 12 slice of bacon
  • 1 cup seasoned bread crumbs
  • 3 each tbs.. cooking sherry
  • 1 each tbs.. lemon juice
  • 1 each tsp. onion powder
  • 1 each tsp. mustard
  • 1 each tsp. pepper
  • 1 each . Lay bacon on papertowels and cover with papertowels. Place in microwave and cook

Instructions

  1. 1

    for 10 minutes on high.

  2. 2

    Cook until totally brown and crispy.

  3. 3

    Remove and let cool.

  4. 4

    When cooled, place between papertowels again and crush with hands until you make all crumbs.

Tags

greekappetizer-recipes