FBD

Classic Spaghetti Carbonara

ItalianPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.5 lb bacon, chopped
  • 1 tbsp chopped garlic
  • 1 tsp freshly ground black pepper
  • 1 lb fresh spaghetti, cooked al dente
  • 4 each large eggs, beaten
  • 1 tsp salt
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tbsp finely chopped fresh parsley

Instructions

  1. 1

    In a large sauté pan over medium heat, cook the bacon until crispy, about 6 minutes. Remove and drain on paper towels.

  2. 2

    Pour off all of the fat except for 3 tablespoons. Add the garlic. Season with black pepper. Sauté for 30 seconds.

  3. 3

    Add the crispy bacon and the cooked pasta. Sauté for 1 minute.

  4. 4

    Season the beaten eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken but do not scramble.

  5. 5

    Add the cheese and re-season with salt and pepper.

  6. 6

    Mound into serving bowls and garnish with parsley.