Country Pork Ribs
A healthy low-carb recipe for Country Pork Ribs.
AmericanChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 8 oz can tomato sauce
- 1/4 cup vinegar
- 2 tbsp Worcestershire
- 1 tbsp dry mustard
- 1/2 tsp chili powder
- 2 tbsp splenda
Instructions
- 1
Brown ribs in frying pan, then put in crockpot.
- 2
Mix barbecue sauce ingredients and pour over ribs.
- 3
Cook on low for 10 hours.
Tags
soupamericanhealthy-low-carb