Country Pork Ribs

A healthy low-carb recipe for Country Pork Ribs.

AmericanChickenIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 8 oz can tomato sauce
  • 1/4 cup vinegar
  • 2 tbsp Worcestershire
  • 1 tbsp dry mustard
  • 1/2 tsp chili powder
  • 2 tbsp splenda

Instructions

  1. 1

    Brown ribs in frying pan, then put in crockpot.

  2. 2

    Mix barbecue sauce ingredients and pour over ribs.

  3. 3

    Cook on low for 10 hours.

Tags

soupamericanhealthy-low-carb