Country Ribs with Apples and Kraut

Instructions

1. 1

   Brown ribs in the slow cooker pot or a skillet over medium heat. Season with salt and pepper.

2. 2

   Transfer to slow cooker if using a separate skillet.

3. 3

   Layer sauerkraut, onion rings, mushrooms, and apple wedges over ribs.

4. 4

   Sprinkle brown sugar and celery seed over the top.

5. 5

   Cover and cook on LOW for 7–9 hours, or HIGH for 3–4 hours, until ribs are very tender.

6. 6

   Serve ribs with sauerkraut and apples, with mashed potatoes or rye bread.