Country Fried Pork Chops
A Cajun recipe for Country Fried Pork Chops.
SouthernPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 4 pork chops
- 0.5 cup water
- 1 can cream of celery soup
- 1 tbsp shortening
- 0.5 cup chopped onion
- 1 cup sliced carrots
Instructions
- 1
IN skillet, BROWN chops in fat. POUR off fat; ADD soup, water, onion, carrots. COVER and COOK over low heat 45 minutes 'til tender. Miz Amy's Menu: Serve with wide noodles, hot biscuits, green salad, hot cinnamon apple sauce and cookies.
Tags
cajun-recipes