FBD

Cider Pork Stew

OtherPorkEasy600 minBy Northstar

Ingredients

Servings
4
  • 2 lb boneless pork, cubed
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 0.3 tsp dried thyme
  • 0.3 tsp black pepper
  • 6 whole carrots, sliced
  • 4 whole potatoes, quartered
  • 2 whole onions, sliced
  • 1 whole apple, chopped
  • 2 cup apple cider
  • 1 tbsp vinegar
  • 0.3 cup flour for thickening

Instructions

  1. 1

    Combine flour, salt, thyme, and pepper; toss with pork cubes to coat.

  2. 2

    Place carrots, potatoes, onion, and apple in the bottom of the crockpot.

  3. 3

    Top with the seasoned pork cubes.

  4. 4

    Combine apple cider and vinegar; pour over the meat.

  5. 5

    Cover and cook on low for 10 to 12 hours.

  6. 6

    Turn cooker to high. Blend remaining flour with cold water until smooth. Stir into the cooking liquid.

  7. 7

    Cover and cook 15 more minutes, or until thickened. Season to taste before serving.

Tags

americanother