Coriander Pepper Chops
GreekPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 4 each pork chops,1 inch thick
- 2 each garlic cloves
- 1 tbsp ground coriander
- 1 tbsp coarsely ground black pepper
- 1 tbsp Brown Sugar Twin
- 3 tbsp soy sauce
Instructions
- 1
Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes.
- 2
Prepare medium-hot coal bed.
- 3
Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
- 4
Per Serving: 239 Cal (57% from Fat, 40% from Protein, 3% from Carb); 23 g Protein; 15 g Tot Fat; 2 g Carb; 1 g Fiber; 36 mg Calcium; 2 mg Iron; 2 mg Sodium; 74 mg Cholesterol
Tags
greeklow-carb-recipes