Recipes

A New Mexico-style stew of browned pork or beef with diced potatoes, onion, garlic, and green chilies simmered until tender with a soupy consistency.

A layered slow cooker stew with potatoes, carrots, onion, peas, and ground beef topped with tomato soup — do not stir until done.

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.

A simply spiced slow cooker beef and vegetable stew seasoned with Old Bay, with chunks of chuck, potatoes, carrots, and onion.

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

Crockpot italian chicken stew

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

Classic Midwestern community pot luck dish of ground beef, macaroni, corn and stewed tomatoes in tomato soup, topped with American cheese slices. Simple, hearty and beloved.

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

Crockpot mediterranean stew

A nourishing slow-cooker stew of toasted millet with chunky potatoes, carrots, celery, mushrooms, and warming herbs. Simple, wholesome, and satisfying.

A Carolina mountain recipe for My Favorite Beef Stew.