FBD

Green Chili Stew

A New Mexico-style stew of browned pork or beef with diced potatoes, onion, garlic, and green chilies simmered until tender with a soupy consistency.

MexicanPorkEasy60 minBy Northstar

Ingredients

Servings
6
  • 2 lb pork shoulder or beef, cubed
  • 2 tbsp vegetable oil
  • 3 potatoes, diced
  • 0.5 cup onion, chopped
  • 1 clove garlic, crushed
  • 2 tsp salt
  • 4 oz diced green chilies
  • 2 cup water

Instructions

  1. 1

    Cube meat, sprinkle with salt, and brown in oil until golden.

  2. 2

    Add diced potatoes; stir. Add onion, garlic, salt, and green chilies.

  3. 3

    Pour in enough water to cover. Simmer covered, adding water as needed.

  4. 4

    Cook 45–60 minutes until pork is tender and stew is soupy.

Tags

soupporkstewSouthwesterngreen chiliNew Mexico