EasyTexas Macaroni and Cheese
Tex-MexPorkUnder 30 min
Lone Star Pork Chop Skillet
Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.
Instructions
- 1
Sprinkle both sides of chops with cumin and salt.
- 2
Heat oil in a 10-inch skillet over medium-high heat. Brown chops on both sides, about 2-3 minutes per side. Remove and reserve.
- 3
Reduce heat. Add garlic, onion and reserved chops to skillet; simmer uncovered 10-12 minutes, turning chops after 5 minutes.
- 4
Remove chops to serving plate; keep warm. Add tomatoes and picante sauce to skillet; cook over high heat until thickened, 1-2 minutes.
- 5
Arrange chops over rice. Spoon sauce over rice; sprinkle with cilantro.
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