Many Bean Stew

Name: Many Bean Stew
Total time: 12 h
Yield: 4 servings
Cuisine: Other
Ingredients: 1 onion, chopped; 1 tbsp oil; 2 clove garlic, chopped; 1 1/2 tsp paprika; 1/2 cup dried pinto beans; 1/2 cup dried Great Northern beans; 1/2 cup dried kidney beans; 1/2 cup red lentils; 5 cup water; 1 bay leaf; 1 tsp celery seed; 1 tsp dill weed; 2 tsp salt; 2 cup cubed potatoes and/or carrots

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.