FBD

Many Bean Stew

A hearty slow-cooker stew of four different beans and lentils with potatoes, carrots, dill, and celery seed — a filling vegetarian meal that gets better the longer it cooks.

OtherVegetarianEasy240 minBy Northstar

Ingredients

Servings
4
  • 1 onion, chopped
  • 1 tbsp oil
  • 2 clove garlic, chopped
  • 1 0.5 tsp paprika
  • 0.5 cup dried pinto beans
  • 0.5 cup dried Great Northern beans
  • 0.5 cup dried kidney beans
  • 0.5 cup red lentils
  • 5 cup water
  • 1 bay leaf
  • 1 tsp celery seed
  • 1 tsp dill weed
  • 2 tsp salt
  • 2 cup cubed potatoes and/or carrots

Instructions

  1. 1

    Sauté onion and garlic in oil with paprika.

  2. 2

    Put all ingredients in slow cooker.

  3. 3

    Simmer on HIGH for about 4 hours (or LOW for 8 hours) until beans are tender.

  4. 4

    Remove bay leaf. Adjust seasoning and serve.

Tags

soupamericanother