Hot Stuff Stew

Instructions

1. 1

   Combine buttermilk and pepper in large pot. Place 2 cups chopped green pepper

2. 2

   chicken in buttermilk. Cover pot and put in cooler for 4 cloves garlic

3. 3

   3 hours - turn each piece over once. Remove from 4 tbs olive oil

4. 4

   buttermilk and pat dry. Put flour in zip-lock - shake 4 6 cups canned cooked turkey, ham, chicken or

5. 5

   pieces at a time. Fill large skillet with 1in oil and fry combination

6. 6

   until golden on both sides. Remove pieces as they 2 1 lb cans pinto beans

7. 7

   are done and drain on paper towels. 4 1 lb cans tomatoes

8. 8

   2 bay leaves, crushed picante sauce. Simmer for 20 minutes and serve.