FBD

Hot Stuff Stew

OtherChickenAdvanced200 minBy Northstar

Ingredients

Servings
4
  • Oil for frying
  • 1 gallon zip-lock bag
  • 2 cup chopped onions
  • 3 tsp chili powder
  • 2 tsp cum minutes powder
  • SUNNEN CHICKEN AND RICE 1 jar Pace picante sauce
  • Tobasco to taste
  • 2 medium chickens, cut up
  • 2 tbs garlic powder Sauté onion, garlic, and green pepper with olive oil
  • 1 tsp pepper in large skillet. Pre heat Dutch oven. Mix meat,
  • 1 tsp ground basil pinto beans, tomatoes, and onion mixture in Dutch
  • 1 tsp tarragon oven and bring to slow boil. Stir frequently to keep
  • 1 tsp ground cumin beans from sticking. Add chili powder, cumin, and
  • 1 cup cider vinegarrr
  • 1 bottle teriyaki sauce
  • Olive oil
  • Hot cooked brown rice

Instructions

  1. 1

    Combine buttermilk and pepper in large pot. Place 2 cups chopped green pepper

  2. 2

    chicken in buttermilk. Cover pot and put in cooler for 4 cloves garlic

  3. 3

    3 hours - turn each piece over once. Remove from 4 tbs olive oil

  4. 4

    buttermilk and pat dry. Put flour in zip-lock - shake 4 6 cups canned cooked turkey, ham, chicken or

  5. 5

    pieces at a time. Fill large skillet with 1in oil and fry combination

  6. 6

    until golden on both sides. Remove pieces as they 2 1 lb cans pinto beans

  7. 7

    are done and drain on paper towels. 4 1 lb cans tomatoes

  8. 8

    2 bay leaves, crushed picante sauce. Simmer for 20 minutes and serve.

Tags

americangeezer-cookbookother