FBD

Grilled Sardines Over Portuguese Stew

MediterraneanSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 tbsp olive oil
  • 1 cup minced onions
  • 2 bay leaves
  • 0.5 lb chorizo sausage, sliced 1/4-inch thick
  • 12 whole garlic cloves, peeled and blanched
  • 1 cup peeled, seeded, chopped fresh tomatoes
  • 0.5 lb new potatoes, quartered
  • 2 tsp chopped fresh thyme leaves
  • 2 tsp chopped fresh basil
  • 2 tsp chopped fresh parsley leaves
  • 1 quart chicken stock
  • 16 fresh sardines, cleaned

Instructions

  1. 1

    In a large saucepan over medium-high heat, heat 2 tablespoons olive oil. Add onions and crushed bay leaves. Season with salt and pepper; sauté for 3 minutes.

  2. 2

    Add the chorizo and garlic cloves; cook for 2 minutes. Add tomatoes, potatoes, thyme, basil, parsley, and chicken stock. Bring to a boil.

  3. 3

    Reduce heat and simmer for 20 to 25 minutes until potatoes are tender. Adjust seasoning.

  4. 4

    Thread sardines onto soaked wooden skewers. Brush with remaining olive oil and season with salt and pepper.

  5. 5

    Grill the sardines over high heat for 2 to 3 minutes per side.

  6. 6

    Ladle the Portuguese stew into deep bowls and lay the grilled sardines on top.