FBD

Hearty Bean and Vegetable Stew

OtherVegetarianEasy120 minBy Northstar

Ingredients

Servings
4
  • 1 lb assorted dry beans
  • 2 cup vegetable juice
  • 0.5 cup dry white wine
  • 1/3 cup soy sauce
  • 1/3 cup apple or pineapple juice
  • 2 cup vegetable stock or water
  • 0.5 cup diced celery
  • 0.5 cup diced parsnips
  • 0.5 cup diced carrots
  • 0.5 cup diced mushrooms
  • 1 large onion, diced
  • 1 tsp dried basil
  • 1 tsp dried parsley

Instructions

  1. 1

    Soak dry beans overnight in water. Drain and rinse.

  2. 2

    In a large pot or slow cooker, combine beans with vegetable juice, white wine, soy sauce, apple juice, and vegetable stock.

  3. 3

    Add celery, parsnips, carrots, mushrooms, onion, basil, and parsley.

  4. 4

    Bring to a boil, then reduce heat and simmer for about 2 hours until beans are completely tender.

  5. 5

    For slow cooker: reduce liquid slightly and cook on low for 6 or more hours.

  6. 6

    Adjust seasoning and serve.

Tags

soupamericanother