FBD

Israeli Wheat Berry Stew

MediterraneanVegetarianEasy540 minBy Northstar

Ingredients

Servings
4
  • 5 cup water
  • 1 0.5 cup dried Great Northern beans
  • 1 cup wheat berries
  • 6 small potatoes, cut in half
  • 1 large onion, sliced
  • 4 clove garlic, minced
  • 5 tsp ground cumin
  • 3 tsp ground turmeric
  • 0.5 tsp black pepper
  • 1 tsp salt

Instructions

  1. 1

    Combine all ingredients in the slow cooker. Stir to mix well.

  2. 2

    Cover and cook on HIGH for 8–10 hours until beans and wheat berries are very tender.

  3. 3

    Taste and adjust seasoning with salt.

  4. 4

    Serve in bowls — the stew will have a thick, hearty consistency.

Tags

soup