Israeli Wheat Berry Stew
MediterraneanVegetarianEasy540 min
Ingredients
Servings
4
- 5 cup water
- 1 0.5 cup dried Great Northern beans
- 1 cup wheat berries
- 6 small potatoes, cut in half
- 1 large onion, sliced
- 4 clove garlic, minced
- 5 tsp ground cumin
- 3 tsp ground turmeric
- 0.5 tsp black pepper
- 1 tsp salt
Instructions
- 1
Combine all ingredients in the slow cooker. Stir to mix well.
- 2
Cover and cook on HIGH for 8–10 hours until beans and wheat berries are very tender.
- 3
Taste and adjust seasoning with salt.
- 4
Serve in bowls — the stew will have a thick, hearty consistency.
Tags
soupmediterranean
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