Kebab Stew

Instructions

1. 1

   PEEL EGGPLANTS, CUT LONGWISE AND THEN 2 INCH THICK.

2. 2

   IN A SEPERATE BOWL COMBINE GROUND BEEF WITH SALT AND PEPPER.

3. 3

   ON A SKEWER, PUT ONE EGGLANT, ONE WALNUT SIZE BEEF BALL.

4. 4

   AND THEN 2 EGGLANT, ONE BEEF BALL.

5. 5

   REPEAT. (TOTAL 3 BEEF BALLS AND 6 EGGPLANTS) ON CHARCOAL, BARBECUE THE SKEWERS.

6. 6

   ALSO, BARBECUE THE TOMATOES ON SKEWERS.

7. 7

   IN THE MEANTIME, PUT A CASSEROLE ON THE STOVE TOP WITH 1 TABLESPOON BUTTER.

8. 8

   WHEN MELTED PUT DICED ONIONS, STIR UNTIL SOFTENED, THEN PUT TOMATO PASTE, 1 MINUTE LATER PUT WATER (3 CUPS).

9. 9

   WHEN ALL THE SKEWERS ARE BARBECUED, PUT THEM IN THE CASSEROLE AND COOK FOR 20 MINUTES, THEN ADD LEMON JUICE.

10. 10

    SERVE WITH PLAIN RICE.