FBD

Mediterranean Stew

Crockpot mediterranean stew

MediterraneanVegetarianAdvanced240 minBy Northstar

Ingredients

Servings
6
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  • 1 Eggplant -- chopped
  • 2 Zucchini -- chopped
  • 1 Red or green bell pepper -- Seeded/chopped
  • 1 Onion -- chopped
  • 3 lg Tomatoes -- chopped
  • 2 can Garbanzo beans -- Drained/rinsed, 14 oz.
  • 1 can Artichoke hearts packed in Water -- Drained/quartered, 14 oz.
  • 1 tb Oregano
  • Freshly ground black pepper
  • Salt
  • Crushed red pepper flakes -- To taste/opt
  • 1 pk Egg noodles -- cooked
  • also add a Tbsp. of tomato paste for a thicker stew.) Cook on low for 8 hours.
  • Serve over the cooked noodles.

Instructions

  1. 1

    Add all ingredients except for noodles to the crock pot and stir well. (Sometimes I

Tags

crockpotslow-cooker