FBD

Italian Beef Stew (Crockpot)

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

ItalianBeefIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 2 0.5 lb beef stew meat, cut in 1" cubes
  • 4 whole carrots, cut in 1/2" slices
  • 1 large onion, thinly sliced
  • 28 oz whole canned tomatoes, cut up
  • 2 cup water
  • 1 tsp salt
  • 1 0.5 tsp Italian seasoning
  • 2 tsp instant beef bouillon
  • 1 cup uncooked mostaccioli or other pasta

Instructions

  1. 1

    Brown meat in slow cooker on top of range or in a skillet over medium heat.

  2. 2

    Transfer meat to slow cooker. Add carrots, onion, tomatoes, water, salt, Italian seasoning, and bouillon. Stir to combine.

  3. 3

    Cover and cook on LOW 7–9 hours.

  4. 4

    Add uncooked pasta in the last 45 minutes of cooking. Stir, cover, and continue on LOW until pasta is tender.

  5. 5

    Serve immediately.

Tags

crockpotitalianbeefstewpastaone-pot