Millet Stew
A nourishing slow-cooker stew of toasted millet with chunky potatoes, carrots, celery, mushrooms, and warming herbs. Simple, wholesome, and satisfying.
OtherVegetarianEasy480 minBy Northstar
Ingredients
Servings
4
- 1 cup millet
- 4 cup water
- 2 onions, cut in wedges
- 2 potatoes, cut in large chunks
- 2 carrots, cut in large slices
- 1 cup celery, cut in large slices
- 0.5 lb mushrooms, chopped
- 2 bay leaves
- 0.5 tsp dried basil
- 0.5 tsp dried thyme
Instructions
- 1
Toast millet in a dry skillet for about 5 minutes, stirring constantly to prevent burning.
- 2
Add all ingredients to crockpot.
- 3
Cook on HIGH for 4 hours or LOW for 8 hours.
- 4
Remove bay leaves before serving.
Tags
soupamericanother