Millet Stew

Name: Millet Stew
Cook time: 8 h
Total time: 12 h 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup millet; 4 cup water; 2 onions, cut in wedges; 2 potatoes, cut in large chunks; 2 carrots, cut in large slices; 1 cup celery, cut in large slices; 1/2 lb mushrooms, chopped; 2 bay leaves; 1/2 tsp dried basil; 1/2 tsp dried thyme

A nourishing slow-cooker stew of toasted millet with chunky potatoes, carrots, celery, mushrooms, and warming herbs. Simple, wholesome, and satisfying.