Italian Chicken Stew

Crockpot italian chicken stew

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings

4 boneless skinless chicken breast halves, cut into 1 1/2" pieces
1 can Cannelloni Beans ( I couldn't find these on the shelf and just substituted
white beans)
1 can kidney beans
can of diced tomatoes undrained
1 cup chopped celery
1 cup sliced carrots
2 small garlic cloves coarsely chopped
1 cup water
0.5 cup dry red wine
3 tbsp tomato paste
1 tbsp sugar
1 0.5 tsp dried Italian Seasonings
In a 4 qt. Crock pot combine chicken, beans, tomatoes, celery, carrots and garlic;
chicken and vegetables; mix well.
are tender.

1
mix well. In medium bowl, combine all remaining ingredients; mix well. Pour over
2
Cover and cook on low setting for 8-10 hours or on high for 5-6, or till vegetables