FBD

Ground Beef Stew

A layered slow cooker stew with potatoes, carrots, onion, peas, and ground beef topped with tomato soup — do not stir until done.

AmericanBeefIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 3 potatoes, cubed
  • 4 medium carrots, sliced
  • 1 small onion, chopped
  • 15 oz canned peas, drained
  • 1 lb ground beef
  • 1 tsp salt
  • 10 0.5 oz canned tomato soup
  • 1 can warm water

Instructions

  1. 1

    In crockpot, layer in order: potatoes, carrots, onion, peas, and ground beef (crumbled).

  2. 2

    Season with salt. Spread tomato soup evenly over all layers. Add water around the sides.

  3. 3

    Cook on LOW 7 hours. Do not stir until done.

  4. 4

    Stir gently just before serving.

Tags

soupeasypotatoesslow cookerground beef stewtomato soupamerican