Recipes

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

A bread recipe for Kasespatzle (Spaetzle Cheese Noodles).

A slow-cooker lasagna with a rich beef and tomato sauce layered with mini noodles and a creamy mozzarella white sauce. Effortless and crowd-pleasing.

microwave chicken-noodle casserole

noodleless lasagna

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

noodle soup(ash-e reshteh)

noodle vegetable casserole

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Shrimp stroganoff baked in the oven with egg noodles, sour cream, dill, green onions, black olives, and Cheddar cheese — a rich and satisfying seafood casserole.

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

Easy weeknight casserole combining Italian-flavored ground beef, Ragu spaghetti sauce, egg noodles and mozzarella cheese — all the flavors of pizza in a baked pasta dish.

Slow-baked pork tenderloin casserole layered with noodles, onion and bell pepper in tomato soup, sealed tight and cooked until the pork is fall-apart tender.

Easy pantry casserole combining cooked chicken with six canned ingredients — Chinese vegetables, mushrooms, water chestnuts, two soups and evaporated milk. Served over Chinese noodles or rice.

Quick shrimp and noodle casserole with cream of shrimp soup, mayonnaise, celery, scallions and cheddar cheese, finished with crunchy chow mein noodles on top.

Layers of egg noodles, a creamy cottage cheese and sour cream mixture, and a rich meaty Ragu sauce — this two-casserole dish freezes beautifully and feeds a crowd.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.