FBD

Noodle Vegetable Casserole

noodle vegetable casserole

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb spiral noodles, cooked 1 tsp. salt
  • 1
  • 1/
  • 4 cup cashews 1 tbsp. cornstarch (rounded)
  • 4 cup water 1 tbsp. CHICKEN STYLE SEASONING (68)
  • 3 cup mixed vegetables 1/2 tsp. onion powder
  • 44 Recipes: Entrees

Instructions

  1. 1

    COOK spiral noodles as directed, al dente. BLEND cashews with 1 1/2 c. water, salt,

  2. 2

    cornstarch, CHICKEN-STYLE SEASONING, and onion powder, until smooth; then add

  3. 3

    remaining water. COOK in saucepan until thickened. ADD steamed mixed vegetables and

  4. 4

    serve. OR pour into casserole, top with seasoned bread crumbs, and bake at 350° until

  5. 5

    crumbs are crisp. (This is really good with broccoli, zucchini, and carrots!)

Tags

american