FBD

Husband's Delight

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

ItalianBeefIntermediate45 minBy Northstar

Ingredients

Servings
8
  • 1 lb ground beef
  • 2 can tomato sauce
  • 1 large onion
  • 1 tsp salt
  • 0 garlic salt to taste
  • 0 pepper to taste
  • 3 oz cream cheese
  • 1 cup sour cream
  • 0.5 cup grated cheddar cheese
  • 8 oz noodles or spaghetti

Instructions

  1. 1

    Brown ground beef and onion; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer for 15 minutes.

  2. 2

    Cook noodles or spaghetti according to package directions.

  3. 3

    Blend sour cream and cream cheese together.

  4. 4

    Grease a 13x9-inch baking pan. Layer noodles, then meat sauce, then cream cheese mixture. Sprinkle grated cheese on top.

  5. 5

    Bake at 350°F for 20 minutes. Serve with a tossed salad.

Tags

comfort foodpastacasseroleretroground beef