Recipes

Chicken marinated overnight in orange juice, tomato paste, soy sauce, and brown sugar, then slow-cooked all day with mushrooms and mandarin oranges until fall-apart tender.

Copycat Applebee's spinach pizza on crisp pita bread — topped with a creamy spinach sauce, sautéed mushrooms, tomatoes, and fresh herbs.

Whole striped bass clay-pot baked with leeks, anise, shiitake mushrooms, potatoes, and a Japanese-inspired sauce.

Crockpot barley with mushrooms & green onions

beef and mushroom crepe filling

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

Flour-coated beef or sirloin tips slow-cooked with mushrooms, green onions, and a rich beef broth-red wine sauce; served over buttered noodles.

Crockpot beef with mushrooms and red wine gravy

A slow cooker brunch casserole of ground beef, mushrooms, spinach, and nutmeg bound together with eggs, milk, and sharp cheddar cheese.

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

A satisfying seafood and cabbage soup combining flaky cod and tender shrimp with wilted cabbage, tomatoes, and a cream of mushroom base. Simple, hearty, and full of flavour.

A restaurant copycat recipe for Cooking spray.

Ground beef in a golden mushroom and Cheddar cheese soup base topped with frozen crinkle-cut French fries, baked until the fries are crispy. Pure comfort food.

Browned chicken pieces with marinated artichoke hearts and mushrooms slow-cooked in a tarragon-sherry broth thickened with quick-cooking tapioca.

Elegant slow-cooker chicken with marinated artichoke hearts, mushrooms, sherry, and tarragon — a sophisticated dinner with minimal effort.

A Thai-inspired chicken and mushroom soup with a garlic-coriander paste base, fish sauce, and a garnish of fresh coriander.