FBD

All Day Chicken

Chicken marinated overnight in orange juice, tomato paste, soy sauce, and brown sugar, then slow-cooked all day with mushrooms and mandarin oranges until fall-apart tender.

AmericanChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 4 lb chicken breasts and thighs
  • 2 tbsp frozen orange juice concentrate
  • 2 cup chicken stock
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 0.5 cup tomato paste
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 clove garlic, minced
  • 1 dash allspice
  • 0.3 lb mushrooms, sliced
  • 2 tbsp butter
  • 11 oz canned mandarin orange sections, drained
  • 0.5 medium bell pepper, sliced
  • 0.3 tsp ground ginger
  • 3 tbsp cornstarch

Instructions

  1. 1

    The night before, mix marinade ingredients (OJ, stock, salt, pepper, tomato paste, soy sauce, brown sugar, garlic, allspice). Add chicken, seal, and refrigerate overnight.

  2. 2

    Transfer chicken and marinade to slow cooker. Add mushrooms, butter, bell pepper, and ginger.

  3. 3

    Cook on LOW for 8–10 hours until chicken is very tender.

  4. 4

    Mix cornstarch with cold milk and water; stir into cooker to thicken sauce.

  5. 5

    Add mandarin oranges just before serving. Serve over rice.