Beef With Mushrooms And Red Wine Gravy

Crockpot beef with mushrooms and red wine gravy

AmericanBeefIntermediate240 minBy Northstar

Ingredients

Servings

1 0.5 lb well-trimmed beef stew meat, cut into one inch pieces
2 medium onions cut into half inch wedges, I used one large onion
1 package sliced fresh mushrooms, 8oz
1 envelope beefy onion soup mix
3 tbs cornstarch
salt and pepper to taste
1 0.5 cup dry red wine (don't know if it's dry, but I used what I had on hand and
it was red zin)
Sprinkle with cornstarch and salt and pepper. Pour wine over all. Cover and cook
on low 10-12 hours or high 5-6 hours. Stir well before serving.
6 servings.

1
Place beef, onions and mushrooms in a 4qt or larger crock pot. Add dry soup mix.