Cabbage and Seafood Soup

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

AmericanSeafoodIntermediate50 minBy Northstar

Ingredients

Servings
6
  • 0.5 head cabbage, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 lb cod
  • 1 lb shrimp
  • 0.5 cup white wine
  • 1 can tomatoes

Instructions

  1. 1

    Cook cabbage, onion, and garlic until soft.

  2. 2

    Add chicken broth, cream soup, wine, and tomatoes. Simmer 30 minutes.

  3. 3

    Add cod and cook until almost flaky.

  4. 4

    Add shrimp and continue to cook until shrimp is done.

  5. 5

    Serve hot.

Tags

soupcabbageseafoodshrimpcodcomfort