Cabbage and Seafood Soup
A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.
AmericanSeafoodIntermediate50 minBy Northstar
Ingredients
Servings
6
- 0.5 head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 lb cod
- 1 lb shrimp
- 0.5 cup white wine
- 1 can tomatoes
Instructions
- 1
Cook cabbage, onion, and garlic until soft.
- 2
Add chicken broth, cream soup, wine, and tomatoes. Simmer 30 minutes.
- 3
Add cod and cook until almost flaky.
- 4
Add shrimp and continue to cook until shrimp is done.
- 5
Serve hot.
Tags
soupcabbageseafoodshrimpcodcomfort