FBD

Chicken and Artichoke Casserole (Crockpot)

Elegant slow-cooker chicken with marinated artichoke hearts, mushrooms, sherry, and tarragon — a sophisticated dinner with minimal effort.

AmericanChickenIntermediate420 minBy Northstar

Ingredients

Servings
5
  • 3 lb broiler-fryer chicken, cut up
  • 0.5 tsp each white pepper and paprika
  • 1 tbsp butter
  • 0.5 cup rich chicken broth
  • 3 tbsp sherry
  • 0.5 tsp dried tarragon
  • 1 can mushrooms, drained
  • 2 tbsp quick-cooking tapioca
  • 2 jar marinated artichoke hearts, drained

Instructions

  1. 1

    Season chicken with salt, white pepper, and paprika. Brown in butter in a large skillet.

  2. 2

    Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with tapioca.

  3. 3

    Add browned chicken pieces. Pour in broth and sherry; add tarragon.

  4. 4

    Cover and cook on LOW 7–8 hours or HIGH 5 hours until chicken is very tender.

Tags

crockpotchickenartichokesherryelegantamerican