FBD

Cancun Stuffed Mushrooms

AmericanPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb mushrooms, cleaned and stemmed
  • 2 tsp garlic powder
  • 0.5 cup soy sauce
  • 1 lb spicy sausage
  • 3 piece green onions, diced
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp oil

Instructions

  1. 1

    Cut sausage into tiny pieces and fry in oil until browned.

  2. 2

    In bowl add sausage, garlic powder, soy sauce, green onion, salt and pepper. Blend well.

  3. 3

    Spoon mixture into mushroom caps.

  4. 4

    Bake for 20-25 minutes at 350°F.