FBD

Beef Bourguignon (Crockpot)

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

FrenchBeefAdvanced540 minBy Northstar

Ingredients

Servings
6
  • 4 lb lean beef, cubed
  • 1 cup red wine
  • 0.3 cup oil
  • 1 tsp thyme
  • 1 tsp black pepper
  • 8 slice bacon, diced
  • 2 clove garlic, crushed
  • 1 medium onion, diced
  • 1 lb mushrooms, sliced
  • 0.3 cup flour

Instructions

  1. 1

    Marinate beef in wine, oil, thyme, and pepper for 4 hours at room temperature or overnight in the refrigerator.

  2. 2

    In a large pan, cook bacon until soft. Add garlic and onion, sautéing until soft.

  3. 3

    Add mushrooms and cook until slightly wilted.

  4. 4

    Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour over beef, stirring until well coated.

  5. 5

    Add mushroom-bacon mixture on top. Pour reserved marinade over all.

  6. 6

    Cook on LOW 8–9 hours.

Tags

frenchbraisedwinecrockpotcomfort food