FBD

Barley With Mushrooms & Green Onions

Crockpot barley with mushrooms & green onions

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 cup barley
  • 1 can roasted garlic chicken broth (about 2 cups), 14 1/2 oz
  • 3 green onions, thinly sliced, about 1/2 cup
  • 4 to 6 ounces fresh or canned mushrooms, sliced
  • salt or seasoned salt and pepper to taste
  • 2 tsp butter or margarine
  • low for 4 to 4 1/2 hours.

Instructions

  1. 1

    Combine all ingredients in slow cooker/Crock Pot. Cover and cook on

Tags

crockpotslow-cooker