Broccoli & Mushroom Pilaf
Ingredients
- 3 cup cooked rice
- 4 large cloves garlic, minced fine
- 1 lb chopped broccoli/ broccoli cuts/ broccoli florets
- 0.5 lb sliced mushrooms
- 0.3 tsp ground cinnamon
- 1 tsp salt or to taste
- 1 tbsp oil
Instructions
- 1
Heat oil in a heavy bottomed saucepan and fry the garlic for a minute, then add mushrooms, broccoli, ground cinnamon, cilantro/coriander leaves and salt. Cover with the lid and cook on medium low heat for ten minutes. Add cooked rice just before turning off the heat. Let stand for five minutes. Garnish with cilantro/coriander leaves. 30 minute Indian Cuisine -52 -
- 2
Indo - Mexican Cauliflower & Potatoes At the Mexican fast food joints, I was surprised by the striking similarities with Indian cuisine. When I dipped corn chips into salsa, I knew that I was going to use the versatile salsa as a key ingredient in my curries - it can transform almost any dish, bland or otherwise, into a spicy surprise. It also reduces preparation times - drastically!