Baked Chicken And Mushrooms
AmericanChickenEasy65 minBy Northstar
Ingredients
Servings
4
- 4 tbsp butter
- 1 tsp paprika
- 0.3 tsp dried thyme
- 1 tsp salt
- 0.3 tsp black pepper
- 2 0.5 lb chicken thighs or a cut-up fryer
- 0.3 cup all-purpose flour
- 0.8 cup dry white wine
- 2 cup sliced fresh mushrooms
Instructions
- 1
Preheat oven to 400°F. Melt butter in a 13×9-inch baking pan. Stir in thyme, paprika, salt, and pepper.
- 2
Dredge chicken pieces in flour, then swish in seasoned butter on both sides to coat.
- 3
Arrange chicken in the pan. Bake at 400°F for about 30 minutes until browned.
- 4
Reduce heat to 350°F. Turn chicken pieces over; add mushrooms and wine.
- 5
Cover with foil and continue baking about 30 minutes until chicken is cooked through. Serve with the pan juices.