FBD

Chicken and Mushroom Stroganoff

RussianChickenEasy25 minBy Northstar

Ingredients

Servings
4
  • 4 count boneless skinless chicken breast halves
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 count medium red onion, chopped
  • 8 oz mushrooms, quartered
  • 1 0.3 cup chicken broth
  • 2 tbsp coarse-grain Dijon mustard
  • 0.5 cup sour cream
  • 3 tbsp fresh parsley, chopped
  • 2 cup cooked egg noodles

Instructions

  1. 1

    Melt butter in a large non-stick skillet over high heat.

  2. 2

    Dredge chicken in flour. Place in skillet and cook about 5 minutes per side until browned. Remove and set aside.

  3. 3

    Add onion, mushrooms, and any remaining flour to the skillet. Cook on medium heat until onion is golden, about 5 minutes.

  4. 4

    Whisk together chicken broth and Dijon mustard. Pour into skillet. Bring to a boil, then simmer.

  5. 5

    Return chicken to skillet and cook 5 more minutes until cooked through.

  6. 6

    Stir in sour cream and parsley. Simmer 2 more minutes.

  7. 7

    Serve over cooked egg noodles.

Tags

russianamerican