Recipes

Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.

A classic slow cooker beef roast with carrots, celery, onion, and bell pepper in tomato juice and beef seasonings — perfect for a set-and-forget family dinner.

Classic vanilla custard sauce.

A classic Italian antipasto platter with Genoa salami, provolone, roasted peppers, olives, anchovies, and fresh vegetables.

Classic pie with apples and custard filling.

Classic Arthur Treacher's-style fish fillets coated in a light pancake-mix batter with club soda — crispy golden fish with a tender, flaky interior.

Thick pork chops layered with sliced acorn squash and smothered in a brown sugar, butter, orange juice, and Kitchen Bouquet glaze — an autumn slow cooker classic.

A classic moist banana walnut bread baked right in the slow cooker — great for days when you don't want to heat up the oven.

Classic Southern banana pudding with homemade custard, vanilla wafers, fresh bananas, and a golden meringue topping.

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

A classic British-style slow cooker beef casserole: flour-coated stew meat browned and layered with sliced onions and carrots in a rich beef stock gravy.

Classic slow cooker beef stew with tender chuck meat, carrots, potatoes, onions, and celery in a seasoned beef broth.

A hearty classic slow cooker beef stew with chuck, carrots, potatoes, onions, and celery in a seasoned beef broth with Worcestershire — all-day comfort.

New Orleans-style fried doughnuts dusted in powdered sugar, served with classic cafe au lait made from chicory coffee and hot milk.

Copycat Benihana hibachi-style fried rice made with scrambled eggs, toasted sesame seeds, and soy sauce — the classic teppanyaki steakhouse side dish.

A classic dessert of mixed fresh berries — raspberries, blueberries, blackberries, loganberries, and strawberries — piled on a platter and draped with a Grand Marnier sour cream sauce.

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

Copycat Bob Evans classic sausage gravy — crumbled breakfast sausage simmered in a rich, creamy milk gravy seasoned simply with salt and pepper. Perfect over biscuits.

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

Classic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.

bönor - Brown Beans Brown beans is a classical Swedish dish, which has become less popular during recent decades.

A classic Swiss barley soup from Graubünden with air-dried beef, lamb sirloin, pearl barley, and cream — a traditional alpine masterpiece.

A classic Swiss Graubünden barley soup with smoked pork, pearl barley, and root vegetables — hearty alpine comfort food.