FBD

Beef Casserole (Slow Cooker)

A classic British-style slow cooker beef casserole: flour-coated stew meat browned and layered with sliced onions and carrots in a rich beef stock gravy.

AmericanBeefAdvanced480 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb stew meat, cut into 1-inch cubes
  • 1 oz flour
  • 2 tbsp vegetable oil
  • 2 large onions, thinly sliced
  • 3 medium carrots, thinly sliced
  • 1 pint beef stock
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Toss beef cubes in flour seasoned with salt and pepper. Brown on all sides in oil; remove.

  2. 2

    Sauté sliced onions in the same pan until soft and golden.

  3. 3

    Place carrots in bottom of crockpot. Add onions, then browned meat.

  4. 4

    Deglaze pan with beef stock; stir to pick up any bits, then pour over. Cook on LOW 8 hours.

Tags

comfort foodstewcasseroleslow cookerbeef casseroleBritish