Bruna bönor - Brown Beans
bönor - Brown Beans Brown beans is a classical Swedish dish, which has become less popular during recent decades.
AmericanChickenEasy120 minBy Northstar
Ingredients
Servings
4
- 400 ml dried brown beans
- 2 0.5 tbsp syrup (molasses)
- 2 tbsp vinegar
- 0.8 tbsp potato flour Serve together with, e.g. fried pork,
Instructions
- 1
Rinse the brown beans and soak them in cold water overnight. Let them simmer, well covered by water (add some salt), until they are (very) soft. This normally takes 11/2 hours. Check now and then and add more water if required. Add the syrup and vinegar, then the potato flour suspended in a small quantity of cold water as a thickener. Heat briefly. meatballs or sausages. 11
Tags
swedish-cooking