FBD

All-Day-Long Crockpot Beef

A classic slow cooker beef roast with carrots, celery, onion, and bell pepper in tomato juice and beef seasonings — perfect for a set-and-forget family dinner.

AmericanBeefIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 1 0.5 lb beef roast, cut into serving pieces
  • 0.5 tsp black pepper
  • 2 clove garlic, minced
  • 0.5 package onion soup mix
  • 2 tsp Worcestershire sauce
  • 1 tsp steak sauce
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 1 green bell pepper, chopped
  • 1 yellow onion, sliced
  • 0.5 cup water
  • 0.5 cup tomato juice

Instructions

  1. 1

    Cut beef roast into serving-sized portions. Brown in a little oil (optional).

  2. 2

    Slice onion into rings and layer on bottom of crockpot. Place browned meat on top.

  3. 3

    Add carrots, celery, and bell pepper around the meat. Mix remaining ingredients and pour over everything.

  4. 4

    Cover and cook on LOW 8–10 hours until beef is tender.

Tags

crockpotbeefslow cookerroastall-day