FBD

Beef Stew

Classic slow cooker beef stew with tender chuck meat, carrots, potatoes, onions, and celery in a seasoned beef broth.

AmericanBeefAdvanced600 minBy Northstar

Ingredients

Servings
6
  • 2 lb beef chuck or stew meat, cut into 1-inch cubes
  • 0.3 cup flour
  • 1 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 0.5 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1 each bay leaf
  • 1 tsp paprika
  • 4 each carrots, sliced
  • 3 each potatoes, diced
  • 2 each onions, chopped
  • 1 stalk celery, sliced
  • 2 tsp Kitchen Bouquet (optional)

Instructions

  1. 1

    Place meat in crock pot.

  2. 2

    Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.

  3. 3

    Add remaining ingredients and stir to mix well.

  4. 4

    Cover and cook on low (200°F) for 10 to 12 hours or high (300°F) for 4 to 6 hours.

  5. 5

    Stir stew thoroughly before serving. Remove bay leaf before serving.

Tags

stewcomfort-foodslow-cookin-secretsslow-cooker