FBD

Beef Stew (Slow Cooker)

A hearty classic slow cooker beef stew with chuck, carrots, potatoes, onions, and celery in a seasoned beef broth with Worcestershire — all-day comfort.

AmericanBeefIntermediate600 minBy Northstar

Ingredients

Servings
6
  • 2 lb beef chuck or stew meat, 1-inch cubes
  • 0.3 cup flour
  • 1 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 0.5 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tsp paprika
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 onions, chopped
  • 1 stalk celery, sliced

Instructions

  1. 1

    Place meat in crockpot. Mix flour, salt, and pepper; pour over meat and stir to coat.

  2. 2

    Add broth, Worcestershire, garlic, and paprika. Stir in carrots, potatoes, onions, and celery.

  3. 3

    Cover and cook on LOW 10–12 hours or HIGH 4–6 hours.

  4. 4

    Remove bay leaf before serving.

Tags

soupclassicpotatoesslow cookerbeef stewcarrots