Aioli
Classic Provencal garlic mayonnaise made by hand in a mortar, perfect as a dip or spread.
FrenchVegetarianEasy10 min
Ingredients
Servings
8
- 4 garlic cloves
- 2 egg yolks
- 1 pinch salt
- 1 cup plus 2 tbsp good-quality olive oil
Instructions
- 1
Place the garlic in a large mortar and crush thoroughly.
- 2
Add the egg yolks and incorporate well. Season with salt.
- 3
Slowly drizzle in the olive oil, a little at a time, stirring constantly until all the oil is incorporated and the mixture is thick like mayonnaise.
- 4
This yields about 1 cup of aioli. Refrigerate until needed.
Tags
frenchemerilgarliccondimentsauceaioli
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.