FBD

Banana Bread (Slow Cooker)

A classic moist banana walnut bread baked right in the slow cooker — great for days when you don't want to heat up the oven.

AmericanVegetarianIntermediate180 minBy Northstar

Ingredients

Servings
8
  • 1 0.8 cup all-purpose flour
  • 2 tsp baking powder
  • 0.3 tsp baking soda
  • 0.5 tsp salt
  • 0.3 cup shortening
  • 0.7 cup sugar
  • 2 eggs, well beaten
  • 1 0.5 cup overripe bananas, mashed
  • 0.5 cup walnuts, coarsely chopped

Instructions

  1. 1

    Sift together flour, baking powder, baking soda, and salt.

  2. 2

    Beat shortening until fluffy; gradually add sugar. Beat in eggs in a slow stream.

  3. 3

    Alternately fold in flour mixture and mashed bananas in thirds; fold in walnuts.

  4. 4

    Pour into a greased bread pan that fits inside your crockpot. Cover with foil. Cook on HIGH 2–3 hours until a toothpick comes out clean.

Tags

walnutsbreakfastslow cookerbanana breadquick bread